Best of Best Beef
Exclusive Aya Beef Available Restaurants (Principal Restaurant Pap HOUSE Shibuya and a few others)
Aya Cows from Aya-cho, Miyazaki Pref.
Softest and Best Marbled Beef
Its secret lies in virgin cows.
Overseas delivery is not available.
Domestic service only
Pap Note
Do you know " Yasubei" in the beef industry?
He is one of the most famous and important bulls today.
Let us introduce him.
1. Extra Long Life!
It is said that an 8-year-old cow is more productive. Such a cow corresponds to a man of forty. But, Yasubei is 16 years old (around 85 if he were a man) and can have even more calves.
2. Unbelievable Number of Calves!
Grandpa Yasubei reproduced more than190 thousand calves by artificial insemination. He is called a miracle cow!
3. Extrasupreme Beef Quality!
Grandpa Yasubei’s offspring can offer best marbled beef and abundant prime loin.
4. Excellent Offspring!
Many livestock breeders visited Miyazaki for Grandpa Yasubei’s calves. Most of brand Japanese black cows come from his family!
Pap HOUSE buys a whole Aya cow of his genuine blood.
Be our guest to enjoy supreme Aya beef of Yasubei's descendents.
Aya-cho was also chosen as one of the 100 best water in Japan.
Aya cows are raised with pure spring water and special feed blend under the systematic control of Aya-cho.
Miyazaki is the nation’s second prefecture in Japanese black cattle numbers. Aya cow is the top brand in Miyazaki.
Aya beef was the first and the second ranking brand with respect to BMS-No.12 in the prestigious Japanese beef fair 2006 held by JA Miyazaki Keizairen.
BMS shows marbled beef grade.
"12" means the highest value. This value shows the best quality of Aya beef.
Aya beef just melts in your mouth, making you happy with its delicious and rich taste.
Only forty Aya cows can be delivered every month. Due to its limited number, you can taste Aya beef at Pap HOUSE only in Kanto region.
Be our guest to directly see and enjoy real YAKINIKU.
Aya Beef Available Restaurants
Pap HOUSE Shibuya (Head Office: Map)
Pap HOUSE Gakugei Daigaku (Map)
Contact each restaurant for more information.
Pap HOUSE can offer other prime Japanese beef, as well as Aya beef.
The Pap HOUSE executive chef Momoharu Tanaka is a top YAKIIKU specialist with his 48-year experience.
He can always buy most delicious Japanese beef with his professional eyes.
Of course, the highest A5 rank beef only!
We take most delicious parts out to serve our customers.
Our beef basically comes from virgin cows 22 to 32 months old.
This kind of beef is said to be rare and most delicious.
Pap HOUSE has tried to offer such virgin beef from the beginning.
Please enjoy soft and melting taste in your mouth.
“Virgin Beef/Pap HOUSE” in Japanese is a registered trademark of P.K. Studio Co., Ltd.
Pap HOUSE basically buys a whole cow for lower price offering.
So, you can taste even rare parts of supreme Japanese beef.
The master Tanaka is always trying to improve service quality and
cost performance for customers' satisfaction.
We are sure the customers will be happy with our inimitable services.
Pap HOUSE is always seeking precious, rare beef to offer. For example, we got a whole of the champion cow in the prestigious Japanese beef fair 2006. It was the highest A5 rank beef of BMS-No.12. This beef was fortunately sold out. We try to get another cow of the highest quality as expected.
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Representative Profile
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His unique and excellent judgment perfectly functions in beef selection.
Pap HOUSE Executive Chef Momoharu Tanaka
Born in Tokushima Pref. in 1945. Participated in and developed many YAKINIKU businesses in Osaka Pref. Opened Pap HOUSE Shibuya in Tokyo in 1992. Now, he manages various restaurants in Tokyo, and “YAKINIKU SCHOOL” as well. He works hard to make YAKINIKU more popular and develop managers and employees for successful licensed business. |
