Menu

Pap HOUSE carefully selects each cow.

Purchase of a whole cow allows better cost performance.

So we can offer even exclusive rare parts of supreme Japanese beef.

Customers will be satisfied with our menu including rare parts.

Recently, rare parts such as "Haneshita" and "Misuji" have become more popular.

You may find such names on other restaurant's menu.

Many of our customers seem to enjoy YAKINIKU at other restaurants as well.

However,they say Pap HOUSE's rare parts are extremely different.

We are very happy to hear customers' voice.

Why are they so delicious?

Because we select the highest rank beef only, such as Aya beef from Miyazaki. And our expert chef technique is added to extract its real taste.

Rare parts can only be taken just a little from a cow.

As for "Misuji", only 2 to 3 kg can be taken from a 500 kg cow. Besides, longer carreer is necessary to locate and remove "Misuji".

The chef must know every part of a cow. Our executive chef Tanaka has studied beef and cows to create various original menus of Pap HOUSE.

Those are called "Haneshita", "Kainomi", and "Ichibo".

Their taste and cut appearance may be different in each restaurant, but we are sure our beef is the best.

You will be surprised at the beef volume at first glance.

Pap HOUSE offers largest cut of rare beef so that you can directly see it before tasting.

We think photos are not enough to tell Pap HOUSE's actual beef volume.

Don't hesitate to come and enjoy the taste of rare beef for yourself!

When you put rare beef part on the grill, you can hear delicate juicy sound. This is because such beef has a fine texture. Cooking style depends on each part.

You can enjoy it respectively.

Our staff will support you for the best YAKINIKU at the most appropriate time. We can explain and/or grill beef by request.

Your server may come to your table to turn the beef at just the right moment.